It starts and ends with bacon…enough said, right?! This Southwestern Corn Chowder is creamy, smoky, and developed with a subtle heat.
Welcome to my happy place! Aka - the kitchen. I’m Magan and I have a passion for improving my culinary toolbox and organizing spaces to make them more functional and efficient.
I love to cook, bake, read, and hike with my husband and two cats. Munch on!